Effect of Temperature and Humidity on Oil Quality of Harvested Torreya grandis cv. Merrillii Nuts During the After-Ripening Stage

Temperature and relative humidity (RH) influence post-harvest ripening, a crucial stage for quality promotion in some oil plants or fruits. Torreya grandis cv. Merrillii nuts, which are rich in unsaturated fatty acids (UFA), are easily affected by temperature and humidity, and they oxidize quickly d...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Zhang, Zuying, Jin, Hangbiao, Suo, Jinwei, Yu, Weiyu, Zhou, Minyin, Dai, Wensheng, Song, Lili, Hu, Yuanyuan, Wu, Jiasheng
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7644874/
https://ncbi.nlm.nih.gov/pubmed/33193510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.573681
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