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Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits
[Image: see text] Although strawberries are highly appreciated fruits, their intake can induce allergic reactions in atopic patients. These reactions can be due to the patient’s previous sensitization to the major birch pollen allergen Bet v 1, by which IgE generated in response to Bet v 1 cross-rea...
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| I publikationen: | J Agric Food Chem |
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| Huvudupphovsmän: | , , , , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
American Chemical Society
2019
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7644122/ https://ncbi.nlm.nih.gov/pubmed/31774998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.9b05714 |
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