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Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey
OBJECTIVE: The aim of this study was to evaluate effects of fear and anxiety on nutrition during the COVID-19 pandemic. DESIGN: Participants were recruited by an online survey in this cross-sectional study. The questionnaire included general demographic characteristics, level of fear and anxiety, an...
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| Publicado no: | Public Health Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7642959/ https://ncbi.nlm.nih.gov/pubmed/32972485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020003845 |
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