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Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan
In recent years, the research and development of genome editing technology have been progressing rapidly, and the commercial use of genome-edited soybean started in the United States in 2019. A preceding study’s results found that there is public concern with regard to the safety of high-tech foods,...
Kaydedildi:
| Yayımlandı: | Front Plant Sci |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7642521/ https://ncbi.nlm.nih.gov/pubmed/33193475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.535764 |
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