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Pecan pericarp extract protects against carbon tetrachloride-induced liver injury through oxidative mechanism in rats

The purpose of this study was to quantify the proanthocyanidin content of pecan (Carya illinoinensis) pericarp extract (PPE) and to assess its useful impacts against carbon tetrachloride (CCl(4))-induced hepatotoxicity. Rats were randomly divided into four groups: Group 1: received intraperitoneal i...

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Detalhes bibliográficos
Publicado no:Toxicol Res (Camb)
Main Authors: Dorsaf, Hallegue, Sabrine, Moujahed, Houda, Ben Lamine, Khémais, Ben Rhouma, Mohsen, Sakly, Olfa, Tebourbi
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7640928/
https://ncbi.nlm.nih.gov/pubmed/33178425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/toxres/tfaa071
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