Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security

Lignende værker

• Determinants of consumers’ acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa
  af: Sinethemba Sibusisiwe Zulu, et al.
  Udgivet: (2022-04-01)
• Impact of Market Participation of Indigenous Crops on Household Food Security of Smallholder Farmers of South Africa
  af: Zondi, Nonkululeko Thandeka Brightness, et al.
  Udgivet: (2022)
• Effect of market participation on the food and nutrition security status of the rural smallholder farmers: the case of Limpopo and Mpumalanga provinces, South Africa
  af: Hlatshwayo, Simphiwe Innocentia, et al.
  Udgivet: (2023)
• Analysis of the Contribution of Home Gardens to Household Food Security in Limpopo Province, South Africa
  af: Gwacela, Mbalenhle, et al.
  Udgivet: (2024)
• Factors Influencing the Extent of the Commercialization of Indigenous Crops Among Smallholder Farmers in the Limpopo and Mpumalanga Provinces of South Africa
  af: Zondi, Nonkululeko Thandeka Brightness, et al.
  Udgivet: (2022)