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Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry
Calls to cut consumption of red and processed meat, in order to protect both human and planetary health, are drawing increased attention from policy actors. This poses a potential threat to meat industry profits. It is well evidenced that producers of other harmful commodities (such as fossil fuels...
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| Pubblicato in: | Food Policy |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2022
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7616729/ https://ncbi.nlm.nih.gov/pubmed/39445329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodpol.2022.102234 |
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