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Improving cardiovascular health by replacing salt with low-sodium salt substitutes: a synthesis of existing evidence
Globally, hypertension is a significant contributor to cardiovascular, renal diseases and death. Increased dietary salt intake raises the risk of hypertension, which in turn raises the risk of cardiovascular disease, stroke, and kidney disorders. A practical approach to minimising salt intake to low...
Gorde:
| Argitaratua izan da: | Br J Card Nurs |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7616018/ https://ncbi.nlm.nih.gov/pubmed/38813081 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12968/bjca.2023.0038 |
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