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Triglyceride content increases while cholesterol content decreases in HDL and LDL+IDL fractions following normal meals: the Copenhagen General Population Study of 25,656 individuals
BACKGROUND AND AIMS: During fat tolerance tests, plasma triglycerides increase while high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, and intermediate-density lipoprotein (IDL) cholesterol decrease. However, it is unknown whether triglyceride content increases a...
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| Udgivet i: | Atherosclerosis |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2023
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7615473/ https://ncbi.nlm.nih.gov/pubmed/37820443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2023.117316 |
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