Triglyceride content increases while cholesterol content decreases in HDL and LDL+IDL fractions following normal meals: the Copenhagen General Population Study of 25,656 individuals

BACKGROUND AND AIMS: During fat tolerance tests, plasma triglycerides increase while high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, and intermediate-density lipoprotein (IDL) cholesterol decrease. However, it is unknown whether triglyceride content increases a...

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I publikationen:Atherosclerosis
Huvudupphovsmän: Johansen, Mia Ø., Vedia, Juan Moreno, Balling, Mie, Smith, George Davey, Nordestgaard, Børge G.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2023
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7615473/
https://ncbi.nlm.nih.gov/pubmed/37820443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2023.117316
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