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A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers’ Nutrition and Health, and to Environmental Sustainability: A South African Case Study
Food systems face growing challenges to meet targets of Zero Hunger (SDG 2), and South Africa is no exception given its triple burden of malnutrition, foodborne disease outbreaks, and threats of climate change to food production. Broiler meat is South Africa’s most affordable meat option, supporting...
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| Publicado no: | Front Sustain Food Syst |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7615038/ https://ncbi.nlm.nih.gov/pubmed/37680992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fsufs.2021.650469 |
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