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Solvation Studies of a Zinc Finger Protein in Hydrated Ionic Liquids
The solvation of the zinc finger protein with the PDB-ID “5ZNF” in hydrated ionic liquids was studied at varying water content. 1-Ethyl-3-methylimidazolium and trifluoromethanesulfonate were the cation and anion, respectively. The protein stability as well as the solvation structure, the shell dynam...
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| Publicado no: | Phys Chem Chem Phys |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7613782/ https://ncbi.nlm.nih.gov/pubmed/21390358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c0cp02487b |
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