Safflower yellow improves insulin sensitivity in high‐fat diet‐induced obese mice by promoting peroxisome proliferator‐activated receptor‐γ2 expression in subcutaneous adipose tissue

AIMS/INTRODUCTION: Safflower yellow (SY) and its main component, hydroxysafflor yellow A, have been demonstrated to show anti‐obesity effects. Peroxisome proliferator‐activated receptor‐γ2 (PPARγ2) is a critical transcription factor in adipose tissue metabolism. The aim of the present study was to e...

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I publikationen:J Diabetes Investig
Huvudupphovsmän: Yan, Kemin, Wang, Xiangqing, Zhu, Huijuan, Pan, Hui, Wang, Linjie, Yang, Hongbo, Liu, Meijuan, Jin, Ming, Zang, Baoxia, Gong, Fengying
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2020
Ämnen:
Articles
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7610129/
https://ncbi.nlm.nih.gov/pubmed/32356607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13285
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