Effect of Neighborhood Food Environment and Socioeconomic Status on Serum Phosphorus Level for Patients on Chronic Dialysis

BACKGROUND: Elevated blood phosphorus levels are common and associated with a greater risk of death for patients receiving chronic dialysis. Phosphorus-rich foods are prevalent in the American diet, and low-phosphorus foods, including fruits and vegetables, are often less available in areas with mor...

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Detaylı Bibliyografya
Yayımlandı:J Am Soc Nephrol
Asıl Yazarlar: Potluri, Vishnu S., Sawinski, Deirdre, Tam, Vicky, Shults, Justine, Cohen, Jordana B., Wiebe, Douglas J., Shah, Siddharth P., Berns, Jeffrey S., Reese, Peter P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Nephrology 2020
Konular:
Clinical Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7608959/
https://ncbi.nlm.nih.gov/pubmed/32917783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1681/ASN.2020030290
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