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Diet and gut microbes act coordinately to enhance programmed cell death and reduce colorectal cancer risk
Diet is an important risk factor for colorectal cancer (CRC) and several dietary constituents implicated in CRC are modified by gut microbial metabolism. Microbial fermentation of dietary fiber produces short chain fatty acids, e.g., acetate, propionate, and butyrate. Dietary fiber has been shown to...
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| Veröffentlicht in: | Dig Dis Sci |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7605510/ https://ncbi.nlm.nih.gov/pubmed/32006211 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10620-020-06106-8 |
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