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Sodium 4-phenylbutyrate inhibits protein glycation
The production and accumulation of advanced glycation end-products (AGEs) are hypothesized to have a causal role in the development of the complications associated with aging and lifestyle-related diseases, such as diabetes, atherosclerosis and hyperlipidemia. Therefore, it is important to reduce th...
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| Vydáno v: | Biomed Rep |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
D.A. Spandidos
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7605125/ https://ncbi.nlm.nih.gov/pubmed/33149906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/br.2020.1368 |
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