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Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study
BACKGROUND: There are indications that an increased intake of calcium has a vitamin D sparing effect, which might be explained by a decreased catabolism of 25-hydroxyvitamin D (25(OH)D). However, there are only a few studies where this has been examined. METHOD: In the seventh survey of the Tromsø s...
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| Publicat a: | BMC Nutr |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7604942/ https://ncbi.nlm.nih.gov/pubmed/33292616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40795-020-00381-4 |
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