Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

In this work, a cascade approach to obtain different valuable fractions from lemon peels waste was optimised using microwave-assisted processes. Microwave-assisted hydrodistillation (MAHD) with a Clevenger apparatus was firstly used to obtain the lemon essential oil (LEO). The remaining residue was...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Martínez-Abad, Antonio, Ramos, Marina, Hamzaoui, Mahmoud, Kohnen, Stephane, Jiménez, Alfonso, Garrigós, María Carmen
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603390/
https://ncbi.nlm.nih.gov/pubmed/33086617
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101493
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