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Changes in the Honeybee Antioxidant System after 12 h of Exposure to Electromagnetic Field Frequency of 50 Hz and Variable Intensity
SIMPLE SUMMARY: The honeybee is one of the most important links in the food production chain. In the environment of bee life, there are many threats that they have to face. Among them, we can distinguish pesticides, climate change, and predators. The intensive development of technology resulted in f...
Gorde:
| Argitaratua izan da: | Insects |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7603132/ https://ncbi.nlm.nih.gov/pubmed/33081029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/insects11100713 |
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