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Allosteric Enzyme-Based Biosensors—Kinetic Behaviours of Immobilised L-Lysine-α-Oxidase from Trichoderma viride: pH Influence and Allosteric Properties

The present study describes the kinetics of L-lysine-α-oxidase (LO) from Trichoderma viride immobilised by co-crosslinking onto the surface of a Pt electrode. The resulting amperometric biosensor was able to analyse L-lysine, thus permitting a simple but thorough study of the kinetics of the immobil...

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書目詳細資料
發表在:Biosensors (Basel)
Main Authors: Guerrieri, Antonio, Ciriello, Rosanna, Bianco, Giuliana, De Gennaro, Francesca, Frascaro, Silvio
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603024/
https://ncbi.nlm.nih.gov/pubmed/33080859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios10100145
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