Assessment of nationally representative dietary studies in the Gulf Cooperation Council: a scoping review

BACKGROUND: Obesity is at a record high in Gulf Cooperation Council (GCC) countries and is expected to continue increasing. Diet is a major contributor to this disease, but there is inadequate nationally representative dietary research from these countries. The aim was to quantify the number dietary...

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Bibliografiske detaljer
Udgivet i:PeerJ
Main Authors: Hoque, Rukshana, Strotheide, Erin, Saquib, Juliann, Saquib, Nazmus
Format: Artigo
Sprog:Inglês
Udgivet: PeerJ Inc. 2020
Fag:
Food Science and Technology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7602680/
https://ncbi.nlm.nih.gov/pubmed/33194399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.10163
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