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Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
SIMPLE SUMMARY: Due to welfare issues, the physical castration of male pigs is decreasing, and the entire male pig production is increasing. Fattening entire male pigs requires control due to the possibility of accumulating off odour/flavour called boar taint, which is mainly due to two compounds -...
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| Udgivet i: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602555/ https://ncbi.nlm.nih.gov/pubmed/33076492 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101886 |
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