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Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups
Polyolefin oligomeric hydrocarbons (POH) are non-intentionally added substances (NIAS) which mainly reside in the polymer (PE, PP) as a consequence of the polymerization process, and that under favorable conditions (high fat content, high temperature, and long contact time) may migrate at high amoun...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601618/ https://ncbi.nlm.nih.gov/pubmed/32992980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101365 |
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