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Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial

Health-promoting effects of plant foods have been emphasized in the last few decades and ascribed to the bioactive phytochemicals present therein—in particular, phenylpropanoids. The latter have been investigated for a number of preclinical biological activities, including their antioxidant power. D...

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Bibliographic Details
Published in:J Clin Med
Main Authors: Vitalini, Sara, Sardella, Andrea, Fracassetti, Daniela, Secli, Rita, Tirelli, Antonio, Lodi, Giovanni, Carrassi, Antonio, Varoni, Elena Maria, Iriti, Marcello
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601283/
https://ncbi.nlm.nih.gov/pubmed/33027942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jcm9103209
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