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Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
Foodborne parasitoses compared with bacterial and viral-caused diseases seem to be neglected, and their unrecognition is a serious issue. Parasitic diseases transmitted by food are currently becoming more common. Constantly changing eating habits, new culinary trends, and easier access to food make...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601233/ https://ncbi.nlm.nih.gov/pubmed/33022912 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101403 |
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