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Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits
Latilactobacillus curvatus is a candidate probiotic that has been included in the list of recommended biological agents for certification by the European Food Safety Authority. According to the published genomic information, L. curvatus has several genes that encode metabolic pathways of carbohydrat...
שמור ב:
| הוצא לאור ב: | Foods |
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| Main Authors: | , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600897/ https://ncbi.nlm.nih.gov/pubmed/32993033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101366 |
| תגים: |
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