Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

Dietary fat subtypes may play an important role in the regulation of muscle mass and function during ageing. The aim of the present study was to determine the impact of isocaloric macronutrient substitutions, including different fat subtypes, on sarcopenia risk in older men and women, while accounti...

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Publicat a:Nutrients
Autors principals: Montiel-Rojas, Diego, Santoro, Aurelia, Nilsson, Andreas, Franceschi, Claudio, Capri, Miriam, Bazzocchi, Alberto, Battista, Giuseppe, de Groot, Lisette C. P. G. M., Feskens, Edith J. M., Berendsen, Agnes A. M., Bialecka-Debek, Agata, Surala, Olga, Pietruszka, Barbara, Fairweather-Tait, Susan, Jennings, Amy, Capel, Frederic, Kadi, Fawzi
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7600824/
https://ncbi.nlm.nih.gov/pubmed/33050316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103079
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