Á lódáil...
Why Are Branched-Chain Amino Acids Increased in Starvation and Diabetes?
Branched-chain amino acids (BCAAs; valine, leucine, and isoleucine) are increased in starvation and diabetes mellitus. However, the pathogenesis has not been explained. It has been shown that BCAA catabolism occurs mostly in muscles due to high activity of BCAA aminotransferase, which converts BCAA...
Na minha lista:
| Foilsithe in: | Nutrients |
|---|---|
| Príomhúdar: | |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600358/ https://ncbi.nlm.nih.gov/pubmed/33050579 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103087 |
| Clibeanna: |
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