Загрузка...
Why Are Branched-Chain Amino Acids Increased in Starvation and Diabetes?
Branched-chain amino acids (BCAAs; valine, leucine, and isoleucine) are increased in starvation and diabetes mellitus. However, the pathogenesis has not been explained. It has been shown that BCAA catabolism occurs mostly in muscles due to high activity of BCAA aminotransferase, which converts BCAA...
Сохранить в:
| Опубликовано в: : | Nutrients |
|---|---|
| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600358/ https://ncbi.nlm.nih.gov/pubmed/33050579 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103087 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|