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The Optimal Combination of Dietary Starch, Non-Starch Polysaccharides, and Mannan-Oligosaccharide Increases the Growth Performance and Improves Butyrate-Producing Bacteria of Weaned Pigs
SIMPLE SUMMARY: Information about the optimal carbohydrate combination for pigs is scarce. This present study explored the effects of different combinations of starch, non-starch polysaccharides, and mannan-oligosaccharide on the growth performance, nutrient digestibility, and microbial communities...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600330/ https://ncbi.nlm.nih.gov/pubmed/32992960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101745 |
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