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Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

A method based on the selective extraction of zearalenone (ZON) from edible vegetable oils using molecularly imprinted polymer (MIP) has been developed and validated. Ultra-high-pressure liquid chromatography coupled with a fluorescence detection system was employed for the detection of zearalenone....

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Lucci, Paolo, David, Stefano, Conchione, Chiara, Milani, Andrea, Moret, Sabrina, Pacetti, Deborah, Conte, Lanfranco
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7600088/
https://ncbi.nlm.nih.gov/pubmed/33050606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101439
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