تحميل...
The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog)
SIMPLE SUMMARY: Depending on the region, specific methods of cheese production are used. Acid coagulation is applied in the production of the traditional acid curd cheese highly valued in Poland, called ‘tvarog’. It is important to maintain the traditional nature of production that guarantees cheese...
محفوظ في:
| الحاوية / القاعدة: | Animals (Basel) |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7599552/ https://ncbi.nlm.nih.gov/pubmed/33023059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101800 |
| الوسوم: |
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