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Detection of Quantitative Trait Loci (QTL) Associated with the Fruit Morphology of Tomato

Tomato (Solanum lycopersicum L.) is the second most-consumed vegetable in the world. The market value and culinary purpose of tomato are often determined by fruit size and shape, which makes the genetic improvement of these traits a priority for tomato breeders. The main objective of the study was t...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Genes (Basel)
Prif Awduron: Adhikari, Pragya, McNellie, James, Panthee, Dilip R.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598714/
https://ncbi.nlm.nih.gov/pubmed/32987633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes11101117
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