Covid-19 pandemic in the lens of food safety and security

The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to gi...

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Bibliographic Details
Published in:Environ Res
Main Authors: Ma, Nyuk Ling, Peng, Wanxi, Soon, Chin Fhong, Noor Hassim, Muhamad Fairus, Misbah, Suzana, Rahmat, Zaidah, Yong, Wilson Thau Lym, Sonne, Christian
Format: Artigo
Language:Inglês
Published: Elsevier Inc. 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598367/
https://ncbi.nlm.nih.gov/pubmed/33130165
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2020.110405
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