Growth performance and amino acid digestibility responses of broiler chickens fed diets containing purified soybean trypsin inhibitor and supplemented with a monocomponent protease

Trypsin inhibitors (TI) resident in soybeans affects protein utilization. While heat treatment influences residual TI, it simultaneously affects the structure and solubility of the soybean proteins and confounds any response to exogenous proteases. Using purified TI, the effect of exogenous protease...

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Vydáno v:Poult Sci
Hlavní autoři: Aderibigbe, A., Cowieson, A.J., Sorbara, J.O., Pappenberger, G., Adeola, O.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2020
Témata:
Metabolism and Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598323/
https://ncbi.nlm.nih.gov/pubmed/32988537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.051
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