Effect of feeding 3 zero-tannin faba bean cultivars at 3 increasing inclusion levels on growth performance, carcass traits, and yield of saleable cuts of broiler chickens

Lignende værker

• Ileal digestibility of energy and amino acids in three faba bean cultivars (Vicia faba L.) planted and harvested early or late in broiler chickens
  af: Smit, Miranda N., et al.
  Udgivet: (2021)
• The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.)
  af: Gutierrez, Natalia, et al.
  Udgivet: (2020)
• Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens
  af: Tomaszewska, Ewa, et al.
  Udgivet: (2018)
• Response of Two Cultivars of Faba Bean (Vicia Faba L.) to Different Levels of Phosphorus Fertilizer
  af: Aznor Nazim Saleh, et al.
  Udgivet: (2025-07-01)
• Concerning the issue of early diagnostics of low tannin content in faba bean seeds (<i>Vicia faba</i> L.)
  af: S. M. Mamedova, et al.
  Udgivet: (2023-04-01)