Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers

Campylobacter is a food safety hazard, which causes a substantial human disease burden. Infected broiler meat is a common source of campylobacteriosis. The use of probiotics, prebiotics, or synbiotics has been associated with controlling Campylobacter infections in broilers, although efficacy remain...

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Udgivet i:Poult Sci
Main Authors: van Wagenberg, C.P.A., van Horne, P.L.M., van Asseldonk, M.A.P.M.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Microbiology and Food Safety
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598006/
https://ncbi.nlm.nih.gov/pubmed/32731995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.05.003
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