Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study

BACKGROUND: The relationship of spicy food intake with hyperuricemia remains unknown. The objective of this study was to examine the association between spicy food intake and hyperuricemia, and whether this association was mediated by body mass index (BMI) in Chinese rural population. METHODS: 38, 0...

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Detalles Bibliográficos
Publicado en:BMC Public Health
Main Authors: Dong, Xiaokang, Li, Yuqian, Yang, Kaili, Zhang, Lulu, Xue, Yuan, Yu, Songcheng, Liu, Xiaotian, Tu, Runqi, Qiao, Dou, Luo, Zhicheng, Liu, Xue, Wang, Yan, Li, Wenjie, Zheng, Zhaohui, Wang, Chongjian
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2020
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7596996/
https://ncbi.nlm.nih.gov/pubmed/33121467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-09736-9
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