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Effects of Astragalus Membranaceus supplementation on oxidative stability of Cashmere goat
Astragalus membranaceus (AM) provides a rich source of polysaccharides that can act as powerful antioxidants, but their potential as feed ingredients in the lamb industry still rarely exploited. The objective of this study was to investigate the effect of dietary astragalus membranaceus supplementat...
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| 發表在: | Food Sci Nutr |
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| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590321/ https://ncbi.nlm.nih.gov/pubmed/33133557 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1786 |
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