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Assessment of several hydrodynamic properties of sugar beet (Beta vulgaris L.)

It is necessary to know the hydrodynamic properties of agricultural products in order to analyze the behavior of materials when transporting and grading. In this study, the samples were divided into three groups based on their mass. Based on the results, the mean length, mass, volume, density, avera...

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Vydáno v:Food Sci Nutr
Hlavní autoři: Khorshidpour, Bijan, Honarvar, Masoud, Ahmadi Chenarbon, Hossein
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590295/
https://ncbi.nlm.nih.gov/pubmed/33133566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1856
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