Chargement en cours...
Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity
In this study, whey powder was used as the basic compound for fermentation culture and the production of bioactive gamma‐aminobutyric acid (GABA) compound. GABA is a nonprotein four‐carbon amino acid that inhibits stress signals by preventing brain signals, reducing stress, and being effective in tr...
Enregistré dans:
| Publié dans: | Food Sci Nutr |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590294/ https://ncbi.nlm.nih.gov/pubmed/33133536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1838 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|