Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements

The purpose of the current study was to evaluate the physicochemical properties, digestive stability, storage stability, and intestinal absorption of formulated natural vitamins (FNV) by mixing fat‐soluble vitamins extracted from agricultural products with their synthetic vitamin (SYNV) counterparts...

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Vydáno v:Food Sci Nutr
Hlavní autoři: Lee, Hyun Jeong, Shin, Changho, Chun, Yoon Seok, Kim, Jongkyu, Jung, Hansang, Choung, Jaijun, Shim, Soon Mi
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7590293/
https://ncbi.nlm.nih.gov/pubmed/33133568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1804
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