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Curcumin (a constituent of turmeric): New treatment option against COVID‐19
In late December 2019, the outbreak of respiratory illness emerged in Wuhan, China, and spreads worldwide. World Health Organization (WHO) named this disease severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) caused by a new member of beta coronaviruses. Several medications are prescribed...
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| Published in: | Food Sci Nutr |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590269/ https://ncbi.nlm.nih.gov/pubmed/33133525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1858 |
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