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Chemical Compositional Changes in Over-Oxidized Fish Oils
A recent study has reported that the administration during gestation of a highly rancid hoki liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light for 30 days, causes newborn mortality in rats. This effect was attributed to lipid hydroperoxides formed in the om...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590219/ https://ncbi.nlm.nih.gov/pubmed/33092165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101501 |
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