Loading...
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures
Information about the postharvest physiological behavior of blood orange cultivars can provide comprehensive insight into the best period of storage to maintain the highest fruit quality during prolonged cold storage. In this paper, changes in nutritional quality, bioactive compounds, and antioxidan...
Na minha lista:
| Udgivet i: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7589990/ https://ncbi.nlm.nih.gov/pubmed/33092024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9101016 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|