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Battery-Free and Noninvasive Estimation of Food pH and CO(2) Concentration for Food Monitoring Based on Pressure Measurement
In this paper, we developed a battery-free system that can be used to estimate food pH level and carbon dioxide (CO(2)) concentration in a food package from headspace pressure measurement. While being stored, food quality degrades gradually as a function of time and storage conditions. A food monito...
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| Publicado no: | Sensors (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7589979/ https://ncbi.nlm.nih.gov/pubmed/33081188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20205853 |
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