Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Multiple factor analysis was used for the examination of meat quality of broilers, the diet of which was supplemented with 0.8 and 1.0% addition of humic substances (HS). One hundred fifty COBB 500 one-day-old male broilers chicks were randomly divided into 3 different groups: one control and 2 expe...

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Vydáno v:Poult Sci
Hlavní autoři: Semjon, Boris, Marcinčáková, Dana, Koréneková, Beáta, Bartkovský, Martin, Nagy, Jozef, Turek, Peter, Marcinčák, Slavomír
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2020
Témata:
Processing and Products
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587867/
https://ncbi.nlm.nih.gov/pubmed/32111335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.11.012
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