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Effect of curcumin on laying performance, egg quality, endocrine hormones, and immune activity in heat-stressed hens
This study was conducted to evaluate the effect of curcumin on laying performance, egg quality, biochemical indicators, hormone levels, and immune activity in hens under heat stress. Hy-Line brown hens (280-day-old) were fed with 0, 100, 150, and 200 mg/kg of curcumin during a 42-D experiment. Compa...
Tallennettuna:
| Julkaisussa: | Poult Sci |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587741/ https://ncbi.nlm.nih.gov/pubmed/32241505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.12.001 |
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