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Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
This study was conducted to determine the influence of dietary lipid sources on growth performance, carcass traits and taste scores in Pekin ducks. A total of 1,500 fifteen-day-old ducks (820 ± 22 g) were blocked based on body weight (BW), and randomly allotted to 3 treatments with 10 replicates of...
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| 出版年: | Poult Sci |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587727/ https://ncbi.nlm.nih.gov/pubmed/32416836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez558 |
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