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Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase

Two independent studies were performed, each with a 3 × 2 factorial arrangement to compare the response in broilers and turkeys to phytase and xylanase supplementation on cecal fermentation and microbial populations. For both studies, 960 Ross 308 and 960 BUT 10 (1-day-old) were allocated to 1 of 6...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: González-Ortiz, G., Olukosi, O.A., Jurgens, G., Apajalahti, J., Bedford, M.R.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587645/
https://ncbi.nlm.nih.gov/pubmed/32241492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.11.051
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