The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

Ítems similars

• Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys
  per: Jankowski, Jan, et al.
  Publicat: (2020)
• The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys
  per: Ognik, Katarzyna, et al.
  Publicat: (2020)
• The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet
  per: Tykałowski, Bartłomiej, et al.
  Publicat: (2019)
• The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus
  per: Jankowski, Jan, et al.
  Publicat: (2018)
• The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys
  per: Jankowski, Jan, et al.
  Publicat: (2018)