Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism

The crude protein (CP) content of 4 iso-energetic, maize-based diets containing 11.00 g/kg digestible lysine was reduced in gradations from 200 to 156 g/kg with increasing inclusions of synthetic, or unbound, essential amino acids. A constant dietary electrolyte balance (DEB) of 230 mEq/kg was maint...

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Foilsithe in:Poult Sci
Main Authors: Chrystal, Peter V., Moss, Amy F., Khoddami, Ali, Naranjo, Victor D., Selle, Peter H., Liu, Sonia Yun
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier 2019
Ábhair:
Metabolism and Nutrition
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587616/
https://ncbi.nlm.nih.gov/pubmed/32115029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.060
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